It is a new year and the project is going well so far. I have received several emails from people saying they are participating. I am excited and looking forward to hearing how it goes. For us, so far, so good. I plan to do a weekly update, posting food, possible temptations, frustrations, etc.
For New Year’s Day I made a big feast for us. I started the morning by making baked donut nuggets for my family. Later that day, I made spicy collard greens, blackeyed peas with vegan sausage, cornbread, and mac & cheeze. It was very tasty and apparently the food is supposed to be good luck. Yippee!
New Year’s Day feast
Sunday night I made vegan sushi for us. It was so good and made a ton.
Monday we had the rest of the sushi for lunch and had New Year’s Day leftovers. I am a firm believer in not wasting food. It was all tasty even as leftovers.
Last night I made a soba noodle salad with a miso dressing. Quite tasty and made a lot. It will make for a tasty lunch today.
We have a cauliflower and some spinach in the fridge. For tonite, I shall make a crispy cauliflower dish with garlicky greens on the side and maybe some type of grain. Tomorrow will be a vegetable soup kind of day.
This weekend we have a busy Saturday, so leftovers will probably feed us. No going out to eat or ordering take away! 🙂
Keep me posted on how you are doing. Good luck. See you in a few days.
peas and love….